Commercial Smoke House Sausage Chicken Smoke Chamber Fish Smoking Machine

• Customization: Available
• Power Source: Electric
• Timing Device: With Timing Device
• Model NO.: YX-50
• Type: Drying Oven
• Voltage: 380V
• Customized: Non-Customized
• Capacity: 50kg Per Oven
• Weight: 500kg
• Warranty: 1 Year
• Certificate: Ce
• Use: Meat Fish Sausage
• Feature: Multifunctional
• Texture: Full Stainless Steel
• Operator: One Person
• Drying Time: 1-3 Hours
• Smoking Time: According to Tech Requirement
• Transport Package: Wooden Package
• Specification: 1350*1100*1840mm
• Trademark: YEARMEGA
• Origin: Henan-China
• HS Code: 84388000
• Production Capacity: 300 Sets/Month

Product Description

Commercial Smoke house Sausage Chicken smoke chamber Fish Smoking Machine

 

Main features of Smoke house Sausage Chicken smoke chamber Fish Smoking Machine
1.The computer controlling automatic system can show the curve graphs, the temperature and the running state of each processing.
2.The imported pneumatic pilot steam valve can accurately control steam flow and temperature difference in the oven less than 1ºC.
3.This Meat Smoking Chamber has multiple functions, such as baking, drying, boiling down, cold smoking, hot smoking, cooling and so on. 
4.Smoke generating device using wood pellets smoking device, smoking stably, coloring fast, and smoke is clean.
5.Equipped with high-pressure pipeline pump for cleaning the coil and pipe dirt, in the coil and flue equipped with a variety of angles of the nozzle.

Main data of Smoke house Sausage Chicken smoke chamber Fish Smoking Machine

Model	Capacity	Furnace temperature	Working space(mm)	Dimension(mm)
YX-30	30kg	<120	810*740*920	1100*1100*1650
YX-50	50kg	<120	910*840*1080	1350*1100*1840
YX-100	100kg	<120	1050*1200*1200	2010*1200*2200
YX-150	150kg	<120	1050*1200*1200	2000*1250*2300
YX-200	200kg	<120	1050*1350*1200	1370*2310*2500
YX-250	250kg	<120	1050*1050*1960	2200*1100*300
YX-500	500kg	<120	2110*1350*3000	2200*2250*3000
YX-750	750kg	<120	3060*1350*2000	2200*3310*2900
YX-1000	1000kg	<120	4110*1350*2000	2200*4400*3000

 


Main Structures of Smoke house Sausage Chicken smoke chamber Fish Smoking Machine
Smoking chamber: all the components inside and outside are made of stainless steel, durable  for corrosion 
resistance; meat processing in the chamber can be accomplished by setting technical parameters.
Heating system: it automatically generates steam to heat products directly and the steamoutput can be adjusted 
based on the amount of products to be processed, but the pressure in the chamber should not be >0.8 Mpa.
Air circulation system:machine top is equipped with twospeed electric fan, which helps the temperatureconsistency during processing products to ensure products quality after process.
Smoke system: there is a fuming plate inner the machine and the operator can adjust the time and smoke amount by the smoke switch button.
Electrical control system: fully automatic electric/computer controlling and monitoring of processing food, easy and safe to operate.
Cleaning system: The fish drying machine is equipped with high-pressure pipe pump to clean the dust inside.




Packing and shipping

The New type electric Fish Processing Machinery Smoke Dry Oven would be covered by plastic, and then packed in standard ply wooden package for exporting.
 

Our Services
 

1	We provide 1 year guarantee with life-time service.
2	We provide English manual and video for operation
3	If required, we could send technicians for installation and commissioning, training.
4	Any problem in operation or others about the machine, you can contact with us we will give  solution in 24-48 hours. If big problem, we can send technician to customer's local place.

Contact information:
If you have interest in this Commercial Smoke house Sausage Chicken smoke chamber Fish Smoking Machine, kindly please contact: 
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