• Stainless Steel Smoking Room for Tuna Fish Fillet Catfish and Sausage
  • Stainless Steel Smoking Room for Tuna Fish Fillet Catfish and Sausage
  • Stainless Steel Smoking Room for Tuna Fish Fillet Catfish and Sausage
  • Stainless Steel Smoking Room for Tuna Fish Fillet Catfish and Sausage
  • Stainless Steel Smoking Room for Tuna Fish Fillet Catfish and Sausage
  • Stainless Steel Smoking Room for Tuna Fish Fillet Catfish and Sausage

Stainless Steel Smoking Room for Tuna Fish Fillet Catfish and Sausage

Power Source: Electric
Timing Device: With Timing Device
Type: Drying Oven
Voltage: 380V
Customized: Non-Customized
Capacity: 200kg Per Oven
Customization:
Diamond Member Since 2016

Suppliers with verified business licenses

Manufacturer/Factory, Trading Company

Basic Info.

Model NO.
YX-200
Weight
500kg
Warranty
1 Year
Certificate
Ce
Use
Meat Fish Sausage
Feature
Multifunctional
Texture
Full Stainless Steel
Operator
One Person
Drying Time
1-3 Hours
Smoking Time
According to Tech Requirement
Transport Package
Wooden Package
Specification
1370*2310*2500mm
Trademark
YEARMEGA
Origin
Henan-China
HS Code
84388000
Production Capacity
300 Sets/Month

Product Description

Stainless steel smoking room for tuna fish fillet catfish and sausage
 
Main features of Stainless steel smoking room for tuna fish fillet catfish and sausage
1.The computer controlling automatic system can show the curve graphs, the temperature and the running state of each processing.
2.The imported pneumatic pilot steam valve can accurately control steam flow and temperature difference in the oven less than 1ºC.
3.This Meat Smoking Chamber has multiple functions, such as baking, drying, boiling down, cold smoking, hot smoking, cooling and so on. 
4.Smoke generating device using wood pellets smoking device, smoking stably, coloring fast, and smoke is clean.

5.Equipped with high-pressure pipeline pump for cleaning the coil and pipe dirt, in the coil and flue equipped with a variety of angles of the nozzle.

Main data of smoking room for tuna fish fillet catfish and sausage
Model Capacity Furnace
temperature
Working space(mm) Dimension(mm)
YX-30 30kg <120 810*740*920 1100*1100*1650
YX-50 50kg <120 910*840*1080 1350*1100*1840
YX-100 100kg <120 1050*1200*1200 2010*1200*2200
YX-150 150kg <120 1050*1200*1200 2000*1250*2300
YX-200 200kg <120 1050*1350*1200 1370*2310*2500
YX-250 250kg <120 1050*1050*1960 2200*1100*300
YX-500 500kg <120 2110*1350*3000 2200*2250*3000
YX-750 750kg <120 3060*1350*2000 2200*3310*2900
YX-1000 1000kg <120 4110*1350*2000 2200*4400*3000
 
Stainless Steel Smoking Room for Tuna Fish Fillet Catfish and Sausage

Main Structures of smoking room for tuna fish fillet catfish and sausage
Smoking chamber: all the components inside and outside are made of stainless steel, durable  for corrosion 
resistance; meat processing in the chamber can be accomplished by setting technical parameters.
Heating system: it automatically generates steam to heat products directly and the steamoutput can be adjusted 
based on the amount of products to be processed, but the pressure in the chamber should not be >0.8 Mpa.
Air circulation system:machine top is equipped with twospeed electric fan, which helps the temperatureconsistency during processing products to ensure products quality after process.
Smoke systemthere is a fuming plate inner the machine and the operator can adjust the time and smoke amount by the smoke switch button.
Electrical control system: fully automatic electric/computer controlling and monitoring of processing food, easy and safe to operate.
Cleaning system: The fish drying machine is equipped with high-pressure pipe pump to clean the dust inside.


Stainless Steel Smoking Room for Tuna Fish Fillet Catfish and Sausage


Packing and shipping

The Stainless steel smoking room for tuna fish fillet catfish and sausage would be covered by plastic, and then packed in standard ply wooden package for exporting.

 
Stainless Steel Smoking Room for Tuna Fish Fillet Catfish and Sausage
Our Services

 
1 We provide 1 year guarantee with life-time service.
2 We provide English manual and video for operation
3 If required, we could send technicians for installation and commissioning, training.
4 Any problem in operation or others about the machine, you can contact with us we will give 
solution in 24-48 hours. If big problem, we can send technician to customer's local place.

Contact information:
If you have interest in this Stainless steel smoking room for tuna fish fillet catfish and sausage, kindly please contact: 
Mobile/: +86 15093305912
 
 


 

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Diamond Member Since 2016

Suppliers with verified business licenses

Manufacturer/Factory, Trading Company
Plant Area
101~500 square meters
Management System Certification
ISO 9001