Stainless Steel Smoking Room for Tuna Fish Fillet Catfish and Sausage
|FOB Price:||US $3,000-8,000 / Piece|
|Min. Order:||1 Piece|
|Min. Order||FOB Price|
|1 Piece||US $3,000-8,000/ Piece|
|Production Capacity:||300 Sets/Month|
|Payment Terms:||L/C, T/T, D/P, Western Union, Paypal, Money Gram|
- Model NO.: YX-200
- Timing Device: With Timing Device
- Voltage: 380V
- Capacity: 200kg Per Oven
- Warranty: 1 Year
- Use: Meat Fish Sausage
- Texture: Full Stainless Steel
- Drying Time: 1-3 Hours
- Trademark: YEARMEGA
- Specification: 1370*2310*2500mm
- HS Code: 84388000
- Power Source: Electric
- Type: Drying Oven
- Customized: Non-Customized
- Weight: 500kg
- Certificate: Ce
- Feature: Multifunctional
- Operator: One Person
- Smoking Time: According to Tech Requirement
- Transport Package: Wooden Package
- Origin: Henan-China
1.The computer controlling automatic system can show the curve graphs, the temperature and the running state of each processing.
2.The imported pneumatic pilot steam valve can accurately control steam flow and temperature difference in the oven less than 1ºC.
3.This Meat Smoking Chamber has multiple functions, such as baking, drying, boiling down, cold smoking, hot smoking, cooling and so on.
4.Smoke generating device using wood pellets smoking device, smoking stably, coloring fast, and smoke is clean.
5.Equipped with high-pressure pipeline pump for cleaning the coil and pipe dirt, in the coil and flue equipped with a variety of angles of the nozzle.
Main data of smoking room for tuna fish fillet catfish and sausage
Main Structures of smoking room for tuna fish fillet catfish and sausage
Smoking chamber: all the components inside and outside are made of stainless steel, durable for corrosion
resistance; meat processing in the chamber can be accomplished by setting technical parameters.
Heating system: it automatically generates steam to heat products directly and the steamoutput can be adjusted
based on the amount of products to be processed, but the pressure in the chamber should not be >0.8 Mpa.
Air circulation system:machine top is equipped with twospeed electric fan, which helps the temperatureconsistency during processing products to ensure products quality after process.
Smoke system: there is a fuming plate inner the machine and the operator can adjust the time and smoke amount by the smoke switch button.
Electrical control system: fully automatic electric/computer controlling and monitoring of processing food, easy and safe to operate.
Cleaning system: The fish drying machine is equipped with high-pressure pipe pump to clean the dust inside.
Packing and shipping
The Stainless steel smoking room for tuna fish fillet catfish and sausage would be covered by plastic, and then packed in standard ply wooden package for exporting.
|1||We provide 1 year guarantee with life-time service.|
|2||We provide English manual and video for operation|
|3||If required, we could send technicians for installation and commissioning, training.|
|4||Any problem in operation or others about the machine, you can contact with us we will give |
solution in 24-48 hours. If big problem, we can send technician to customer's local place.
If you have interest in this Stainless steel smoking room for tuna fish fillet catfish and sausage, kindly please contact:
Mobile/: +86 15093305912